Friday, January 11, 2013

Garlic mushroom


Ingredients:
  • 250 gm mushrooms
  • 1 tablespoon chili-garlic paste
  • 1/4 teaspoon chili flakes
  • 1 teaspoon freshly grated garlic
  • 1 pinch turmeric
  • 1 tablespoon tomato puree
  • 3 table spoon butter
  • 1/4 teaspoon corn starch
  • Black pepper for seasoning
  • garlic powder for seasoning
  • salt to taste.
Directions:
  1. Cut mushrooms into slices.
  2. Heat butter in a pan.
  3. Add grated garlic and stir fry for 2-3 minutes.
  4. Add mushrooms and saute for 5 minutes on medium-high flame.
  5. Now add chili flakes,chili-garlic paste,turmeric,tomato puree,corn starch and salt.
  6. Cover with a tight fitting lid.
  7. Cook on low heat for 5 minutes.
  8. Season with pepper and garlic.
  9. Serve with rice.

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