Election Day Cupcakes

   

Eid special bakery CAKE

Shopping bag cake

I made this cake for my lovely friends who threw me a great baby welcome party... :)  (Thankx Cake with edible receipt)

Tiara Cake

                                Tiara cake for my two little princesses Zaina n Zunaira...... :)

Baby Welcome cake

Fondant flower cake

I made this cake for my neighbor's 5th wedding anniversary ..... 

Indian Sweet shop CAKE

There is no festival and celebrations without sweets .....let's celebrate together

Eat sweet and talk sweet.....

Palmiers (Savory version)

Baklawa sweets

New version of Baklawa in my style

Fried Queema Pitas with Creamy Cucumber-mayo Sauce

Ribbon Bow Cake

Royal Icing Oreo Cookies

Cheese cream cupcakes

Egg cupcake

Sunday ho ya Monday ....roz khao ande :)

How to boil an egg with a twist.......

If your kids are bored with hard boiled eggs...let's mold them into different shapes.

Just beat plain egg and salt or you can add chopped onion,cilantro,green chili,pepper and salt.Fill the pan about 2/3 with water and bring it to boil.Add half teaspoon white vinegar into water.

Pour beaten egg into silicon cup.Drop the cup into hot water pan and bring it to boil for 5 mints.Now ready to serve.

Pizza pie in pressure cooker

Yum,yum,yummy!

Pizza pie..........

Bite size mousse cakes

Chicken Tikka Masala

Ingredients for Tikka marinade:

1. Half kg boneless chicken pieces
2. Yogurt 180 gm
3. 1 tablespoon lemon juice
4. 1 teaspoon chilli powder
5. 1/4 teaspoon garam masala powder
6. 1/2 teaspoon turmeric powder
7. 3 tablespoon ginger-garlic paste
8. salt to taste
9. Few skewers

For gravy:

1. 4 tablespoon cooking oil
2. 2 tablespoon butter
3. 2 tablespoon heavy cream
4. 1/2 teaspoon chilli powder
5. 1/4 teaspoon turmeric powder
6. 1 /2 teaspoon gram masala powder
7. 1 cup tomato puree
8. 1/2 cup finely chopped onion
9. 2 tablespoon minced ginger-garlic
10. 2 tablespoon almond paste
11. saltto taste

Directions for Tikka:

• Mix all ingredients in a bowl,add the chicken.
• Mix well and leave to marinade for at least 4 hours.
• Preheat oven or charcoal.
• Place chicken onto skewers.
• Turn every five mints or grill until juices run clear.
• Remove from skewers.

For gravy:

• Heat oil in a pan.
• Saute onion till soft.
• Add onion,chili,turmeric,garam masala powder,salt,tomato puree and ginger-garlic.
• Stir fry until oil oozes out.
• Add 1/2 cup water and almond paste.
• Cook for few mints,till a thick paste forms.
• Add chicken chunks and stir for 5 mints.
• Add cream and mix well.
• Add butter at the time of serving.
• Serve hot with Naan.

Happy Eid-ul-Adha

Wish you all a very happy and sweet Eid-ul-Adha.........with lots of cookies and cakes  sprinkled with love n ,joy .