Shan-e-kabab

There are variety of kabab available in restaurant like Chapli kabab,Doner kabab,Bihari kabab,Minced kabab,Sheekh kabab etc.Today I prepared kabab by using boneless cubed chicken marinated with spices,mint and coriander leaves.I named this as Shan-e-kabab.

Ingredients :

• 250 gm cubed chicken/mutton
• 1 medium size chopped onion
• 2 inch chopped ginger
• 1/2 teaspoon red chili powder
• 1 black cardamom,4 green cardamoms,5 cloves,1 inch cinnamon stick OR 2 teaspoon garam masala
• 1 teaspoon black pepper
• 3 green chilies
• 1 teaspoon raw papaya paste
• 6 tablespoon mustard oil
• 2 tablespoon curd
• A handful of mint leaves
• A handful of coriander leaves
• Baking tray or flat pan
• Salt to taste

How to prepare :

1. Wash chicken and drain.
2. Mix all ingredients in a bowl.
3. Marinade for 6 hours in refrigerator.
4. Now mince chicken in a food processor.
5. Divide minced chicken into small balls.
6. Shape balls into elongated oval.
7. Line the base of baking tray with aluminium foil.
8. Place each ball on tray.
9. Bake kabab for 45 mints at 500 F or until brown.Turn the kabab after every 15 mints.OR
10. Grease the flat pan on medium heat.
11. Place kabab and fry until brown.
12. Serve hot with onion rings and lime.