Garlic mushroom

Ingredients:

• 250 gm mushrooms
• 1 tablespoon chili-garlic paste
• 1/4 teaspoon chili flakes
• 1 teaspoon freshly grated garlic
• 1 pinch turmeric
• 1 tablespoon tomato puree
• 3 table spoon butter
• 1/4 teaspoon corn starch
• Black pepper for seasoning
• garlic powder for seasoning
• salt to taste.

Directions:

1. Cut mushrooms into slices.
2. Heat butter in a pan.
3. Add grated garlic and stir fry for 2-3 minutes.
4. Add mushrooms and saute for 5 minutes on medium-high flame.
5. Now add chili flakes,chili-garlic paste,turmeric,tomato puree,corn starch and salt.
6. Cover with a tight fitting lid.
7. Cook on low heat for 5 minutes.
8. Season with pepper and garlic.
9. Serve with rice.