Home made Pita Bread

Oven free Baking - Pita bread on the stove top

Ingredients :

1. 1 cup all purpose flour
2. 1/2 teaspoon dry yeast
3. 1/2 teaspoon sugar
4. 3 table spoon cooking oil
5. 1 pinch salt
6. 4 table spoon lukewarm water
7. Normal water for kneading.

Directions :

• Add yeast and sugar to the cup of warm water and stir.
• Leave for 2-3 mints.
• Mix all ingredients in a bowl.
• Add the yeast water to the bowl.
• Make a smooth and soft dough with the help of normal water.
• Cover the bowl and let the dough ferment for 4-5 hours.
• Divide dough into equal pieces.
• Roll each piece into ball.
• Roll each ball into round shape(like chapati) and leave for 15 minutes.
• Put the rolled chapati on preheated pan/tava and wait for small bubbles.
• Flip the chapati to other side and cook.
• Serve with thickened gravy.