Sponge Cake

Ingredients :

• 150gm all purpose flour
• 150 gm sugar
• 100 gm melted chocolate
• 100 gm chocolate
• 75 gm melted butter/cooking oil
• 1/3 teaspoon baking powder
• 1 tablespoon yogurt
• 1 egg
• 1 pinch salt

How to prepare :

1. Preheat an oven to 350 F.
2. Separate egg white,add sugar,beat until sugar is dissolved or light fluffy.
3. Add all purpose flour,salt,baking powder in a bowl.
4. Mix egg yolk,yogurt and butter in an another bowl.Keep aside mixture.
5. Alternatively add all purpose flour mixture and egg yolk mixture into the egg white mixture.
6. Fold mixture until a smooth batter.
7. Grease 6 inch square baking tray,pour mixture.
8. Bake for 20 mints.
9. To check the cake is ready,insert a skewer or knife into the center of cake.
10. If it comes out clean,cake is ready,if not,bake for another 5 mints.
11. Let the cake cool for 15 mints.
12. Cut the cake in half horizontally.
13. Pour chocolate on bottom part of cake and place other half on top.
14. Now pour chocolate over the cake.
15. Add grated chocolate on top.