Fish ke kofte

Ingredients:

• 450 gm Tilapia fish
• Oil for frying
• 1/2 cup fried onion
• 1 tablespoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 3 chopped green chilies
• 1 chopped tomato
• 1 bunch chopped coriander leaves
• 1 small size finely chopped onion
• 2 tablespoon all purpose flour  
• 1 tablespoon corn starch
• salt to taste

Directions:

1. Heat 3-4 tablespoon oil in a nonstick pan.
2. Fry fish for about 2 minutes on each side.
3. Let it cool.
4. Add finely chopped onion,1/4 garam masala,1/2 teaspoon ginger,green chili,coriander leaves,all purpose flower,corn starch and salt in a bowl.
5. Mix it well and make into small balls.
6. Heat oil in a deep pan for frying.
7. Deep fry balls until brown.
8. Remove and drain on paper.
9. Heat 6 tablespoon oil in a pan.
10. Add ginger-garlic paste,turmeric,red chili powder,garam masala,fried onion,tomato and salt.
11. Fry for 5-6 mins on low heat or until raw smell is gone.
12. Now add 1/2 cup water.
13. Put on the lid and bring it to boil.
14. Turn off the heat and add fish balls into pan.
15. Mix it gently and serve.