Tuesday, July 24, 2012

Thai style mashroom


Ingredients:
  • 250 gm sliced mushrooms
  • 200 gm chopped french beans
  • 100 gm green peas
  • 100 gm corn
  • 1 teaspoon corn starch
  • 1 teaspoon red chili flakes
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon cumin seed
  • 1 tablespoon soya sauce
  • 1 teaspoon lemon juice
  • 4 tablespoon oil
  • salt to taste
How to prepare:
  1. Heat 2 tablespoon oil in a pan.
  2. Add mushrooms,french beans,green peas and corn.
  3. Steam over medium-high heat until they are tender.
  4. Add salt and continue to cook until water evaporates.
  5. Heat remaining oil in an another pan.
  6. Add cumin seeds,let it splitter,add ginger-garlic paste.
  7. Stir fry for 2 mints over medium heat.
  8. Add soya sauce,corn starch,red chili flakes,black pepper,lemon juice and salt.
  9. Mix them well,now add cooked mushroom vegetables and 3-4 tablespoon water.
  10. Stir fry for one minute.
  11. Serve with rice.

13 comments:

  1. Very innovative n looks delicious!

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  2. feel like having thai mashroom right now ..it look so juicy and spicy ..lovd it

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  3. Looks good

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  4. Mmmmmmmmm looks soooooo dilicious and tempting.

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  5. Awesome recipe,would be glad if u can drop by my space & follow if u like

    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

    ReplyDelete
  6. I have nominated your blog for the Liebster award. Congratulations!
    for details check my post:
    http://preeti-kitchen.blogspot.in/2012/08/award-time-part-4.html
    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

    ReplyDelete
  7. glazy stire is tempting
    1st time here happy to follow u.visit my blog in spare time

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  8. Oh my goodness, you have suddenly made me really hungry, and it's nearly 11PM! I should be sleeping, but I'm looking at all your delicious food. YUM!

    ReplyDelete