Tuesday, December 18, 2012

Kathal ke kabab (Jackfruit)

Hi friends,
I am back after a long time with new recipe.Last month when  I went to Indian store,saw jackfruit.It is very rare to see these around here.I was so excited to cook and finally can share it with you guys.


Ingredients :
  • 1 small size green young jackfruit.
  • 1 small size chopped onion.
  • 4 green chili finely chopped
  • 2 cloves,1 black cardamom,2 green cardamom.
  • 6-8 whole black pepper.
  • 1 tablespoon grated fresh garlic n ginger.
  • 1/2 teaspoon turmeric.
  • 1/4 tea spoon red chili powder.
  • 1 bunch cilantro - chopped.
  • 3 tablespoon yellow split lentil(Bengal gram).
  • 100 gm oil.
  • 2 tablespoon lime juice
  • 1 teaspoon mango powder(aamchur)
  • 1/2 cup water.
  • Salt to taste.
Directions :
  1. First remove the skin of jackfruit.
  2. Cut into 3 inch small pieces.
  3. Wash thoroughly and heat 3 tablespoon oil in a cooker.
  4. Add jackfruit pieces,water,cloves,both cardamoms,black pepper,Bengal gram and salt.
  5. Put on the lid at medium flame for 10 mints.
  6. If there is water cook until fully absorbed.
  7. Add boiled mixture,onion,green chili,mango powder,lime juice and cilantro in a chopper machine.
  8. Divide mixture into small balls and flatten each ball into a circle.
  9. Add 2-3 tablespoon oil in a frying pan on medium flame.
  10. Fry on both sides until golden brown.
  11. Serve with sliced onion n sauce. 

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