- 400 gm strawberries
- 100 gm chopped pineapple
- 1 cup diced cake(plain,vanilla)
- 1 cup whipped heavy cream
How to prepare:
- Cut half (200gm) strawberries into 3-4 slices.
- Make a bed of pineapple with sliced strawberries in a plate.
- Drizzle cream and make another layer of strawberries and pineapple.
- Drizzle cream and place diced cake.
- Put remaining strawberries on top.
- Drizzle cream on top.
- Refrigerate for one hour before serving.