Wednesday, April 11, 2012

Pineapple Pancake

When you are in hurry,don't have time to prepare breakfast for kids and your family....this recipe will work.It is so simple and easy to make.You can eat plain or with syrup.

For pancake

  • 4 tablespoon all purpose flour
  • 1 egg
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • 4 table spoon melted butter
  • 1 pinch salt
  • 1 teaspoon cinnamon powder
  • 100 gm diced pineapple
  • 4 tablespoon evaporated milk
For syrup 

  • 1 tablespoon honey
  • 100gm diced pineapple
  • 1/4 teaspoon cornflour
  • 1 tablespoon sugar
  • 4 tablespoon water

How to prepare:
For pancake
  1. Mix all purpose flour,baking powder,salt,cinnamon powder well together in a bowl.
  2. In another bowl mix egg,melted butter and sugar,mix it well until  the sugar is completely dissolved.
  3. Then add into flour mixture.
  4. Add diced pineapple(100gm),whisk it and make a smooth batter.
  5. Heat griddle or non-tick pan over medium heat.
  6. Pour the batter onto pan,approx 1/4 cup batter for each pan cake.
  7. If you are using normal pan then lightly grease your pan before pouring batter.
  8. When bubble forms on the surface,flip it and continue to cook until golden brown.
  9. Serve in a plate
For syrup
  1. Add diced pineapple in a saucepan over medium heat.
  2. Add sugar and honey.
  3. Mix corn flour and water well in a bowl,make sure no lumps of corn flour.
  4. Add into saucepan. 
  5. Bring it to a boil until slightly thickened .
  6. Remove it and let it cool off for 10 mints.
  7. Serve over pancake.
You can use this syrup over french toast and waffles also.

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