Egg stuffed tomato

It's spring,gorgeous colorful flowers bloomed everywhere.So I planned to share this rich red color recipe with you. Tomato and egg....what a good combination?Tomatoes are low calories,low in fat and have zero cholesterol level fruits.Egg is a good source of protien,good for developing muscle's strength.People used to eat scrambled egg,egg salad with tomato, peas etc.

Ingredients:

• 1/2 kg medium size tomatoes
• 3 eggs
• 100 gm fried onion
• 6 cashews
• 1 teaspoon garlic
• 1 teaspoon ginger
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric
• 5 tablespoon oil
• 1 teaspoon cumin seed
• 1 teaspoon sesame seed
• salt to taste

How to prepare:

1. Wash tomatoes,cut off stem and scoop out pulp gently.
2. Place fried onion,cashews,sesame seed,tomato pulp in a grinder. Make a smooth paste.
3. Heat oil in a pan over medium heat.
4. Splitter cumin seeds.
5. Add ginger-garlic paste,stir for 2 mints.
6. Add coriander,turmeric,salt,red chili powder,garam masala.
7. Now add paste and stir fry until oil separates the pan.
8. Add 1 cup water,stir well over low heat.
9. Crack egg into a bowl,add salt and beat well.
10. Fill each tomato with beaten egg with the help of spoon and gently  place tomatoes in gravy.
11. Put the lid on for 5 mints over high heat.
12. After 5 mints,turn the heat on low,cook for 15 mints.
13. When the tomatoes become soft,turn the heat off.
14. Serve hot in a plate.