Saturday, March 31, 2012

Potato stuffed mushrooms

There are many types of mushrooms available in the market like white button mushrooms,brown mushrooms(portobello mushrooms),baby bellas etc.One of the best things about mushroom nutrition fact is that they are very low in calories.Mushrooms have a versatile flavor that can be used in a wide variety of dishes like pasta,salad,soup.....I am going to cook stuff white button mushrooms with tomato,onion and potato.


  • 10-12 large white button mushrooms
  • 1 medium size onion (chopped)
  • 1 medium size tomato(chopped)
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 4 tablespoon oil
  • 1 pinch asafoetida
  • 1/2 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • salt to taste.

Stuffing :
  • 2 boiled potatoes
  • 2 chopped green chili
  • Chopped coriander leaves
  • 1 teaspoon mango powder
  • salt to taste.
How to prepare:
Gravy :
  1. Heat oil in a pan over medium heat.
  2. Add cumin seeds and asafoetida,stir fry.
  3. Add onion,stir fry until it turns golden brown.
  4. Add salt,ginger-garlic paste,stir fry until good aroma comes out.
  5. Add red chili,turmeric,coriander powder and tomato,stir fry for 10 mints on low heat
  6. Add 1/2 cup water and boil it for 2 mints.
  7. Gravy is ready,set it aside.
Stuffing :
  1. Place all ingredients in a bowl and mix it well.
  2. Scoop out each mushrooms carefully.
  3. Stuff the mushrooms with filling.
  4. Add stuffed mushrooms in a pan of gravy and cook for 5 mints over low flame.
  5. Stir gently and serve with rice or roti.

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